Caramanfruit
Experts on fruit in all its forms.
Our origins
French know-how since 2002.
For years, we marketed our products under another brand name.
Today, we're proud to see our products carry the name of our small French company, founded over 20 years ago in a small village in the heart of France’s Rhône Valley.
Our expertise
Transforming fruit in all its forms.
Our expertise lies in transforming fruit in all its forms. We offer a wide variety of fruit solutions, including purées, coulis, IQF, and cocktail mixes, with over twenty types of fruit available in various formats and at all temperatures, from frozen to ambient.
Our know-how
Adapting our recipes to each variety of fruit.
Our know-how lies in adapting recipes to each variety of fruit.
We adjust the degree of pasteurization and the percentage of sugar added, taking into account the fruit’s natural sugar levels. This gives our purées a consistently good fruit flavor and a stable Brix throughout the year, making your production processes all the easier.
