From fruit to dessert

Elegant layers of tangy mandarin and creamy vanilla create a sophisticated dessert masterpiece.

Tropical coconut dacquoise meets passionate banana and mango in this stunning layered delight.

Crispy kadaif nests cradle vibrant blood orange and berries for a Mediterranean-inspired indulgence.

Airy meringue, sweet strawberry and aromatic lemongrass unite in this ethereal plated creation.

Fire meets ice as caramelized meringue protects tropical sorbets in this show-stopping dessert.

Vibrant raspberry crème nestled in buttery sweet pastry for a timeless French patisserie classic.

Crisp choux pastry filled with zesty citrus cream and topped with cloud-like Italian meringue.

A moist banana cake glazed with tropical mango-passion fruit, filled with spiced banana-lime marmalade.

Intensely flavored blueberry confections with the perfect balance of sweetness and berry tang.

Aromatic rosemary enhances the sunny apricot mousse in this sophisticated verrine creation.