Kadaïf Nest

Heat the oven to 355°F (180°C). On a baking pan lined with a Silpat mat, make a nest of kadaif noodles in an 8cm-diameter round mold to ensure even cooking. Baste the nests with melted butter. Cook until golden brown (approx. 12 minutes). Remove from the oven and baste with orange blossom syrup (30°B). Place a nest of kadaif noodles in the center of the plate, then a portion of fromage blanc, a tablespoon of blood orange compote and a scoop of red berries sorbet. Finish by arranging some halved berries around the sorbet.