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Frozen range

Frozen fruit puree

The flavor of frozen fruit purée is remarkably close to that of fresh fruit. Our teams ensure that the processing methods are adapted to the specific characteristics of each fruit. They carefully adjust the percentage of sugar added, taking into account the fruit’s natural sugar levels. This gives our purées a stable Brix and an authentic fruit flavor that remains consistent throughout the year, simplifying your production processes.

Frozen purees Caramanfruit
Frozen purees Caramanfruit

21 exquisite fruits
for your creations.

Added sugar - French beetroot
Format 1 Kg - 6x1kg

21 exquisite fruits
for your creations.

Added sugar - French beetroot
Format 1 Kg - 6x1kg

Apricot

Apricot

Pineapple

Pineapple

Banana

Banana

Blackcurrant

Blackcurrant

Lemon

Lemon

Lime

Lime

Strawberry

Strawberry

Raspberry

Raspberry

Passion fruit

Passion fruit

Exotic fruits

Exotic fruits

Red fruits

Red fruits

Sour cherry

Sour cherry

Lychee

Lychee

Mandarin

Mandarin

Mango

Mango

Blackberry

Blackberry

Blueberry

Blueberry

Coconut

Coconut

Blood orange

Blood orange

White peach

White peach

Williams pear

Williams pear

Let's join forces to bring your project to life

Our sales team is here to listen and work with you to develop an offer tailored to your requirements. Let’s schedule an appointment to discuss your specific needs.

Let's join forces to bring your project to life

Our sales team is here to listen and work with you to develop an offer tailored to your requirements. Let’s schedule an appointment to discuss your specific needs.

Let's join forces to bring your project to life

Our sales team is here to listen and work with you to develop an offer tailored to your requirements. Let’s schedule an appointment to discuss your specific needs.

Williams pear Caramanfruit for professionals

Caramanfruit

Experts on fruit in all its forms.

French know-how since 2002.

Transforming fruit in all its forms.

Adapting recipes to each fruit variety.

Williams pear Caramanfruit for professionals

Caramanfruit

Experts on fruit in all its forms.

French know-how since 2002.

Transforming fruit in all its forms.

Adapting recipes to each fruit variety.

Williams pear Caramanfruit for professionals

Caramanfruit

Experts on fruit in all its forms.

French know-how since 2002.

Transforming fruit in all its forms.

Adapting recipes to each fruit variety.

Fruit bursting with passion

©caramanfruit 2025

Fruit bursting with passion

©caramanfruit 2025

Fruit bursting with passion

©caramanfruit 2025